🇮🇳 Indian

Haveri Modern Lobster Biryani

Name: Haveri Modern Lobster Biryani
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 1 whole, cleaned Lobster

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Haveri cooking — Haveri Modern Lobster Biryani brings a fisherman's touch with a classic biryani finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Lobster1 whole, cleaned

Optional extras

Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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