🇮🇳 Indian

Fisherman's Goat Sigdi Roast

Name: Fisherman's Goat Sigdi Roast
Prep time: 18 min
Cook time: 50 min
Total time: 68 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Red Chili Powder; 500 g, on the bone Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Rewa cooking — Fisherman's Goat Sigdi Roast brings a fisherman's touch with a classic sigdi roast finish. About 68 minutes from fridge to table.

Prep 18 min Cook 50 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Red Chili Powder1 tsp
Goat500 g, on the bone

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Get a Taste Of South India: Roasted Nati Koli Saaru with Chef Deepa Shridhar | Food Network · on YouTube