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Sivakasi Kitchen Kokum Keema Ghee Roast
🇮🇳 Indian

Sivakasi Kitchen Kokum Keema Ghee Roast

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Sivakasi cooking — Sivakasi Kitchen Kokum Keema Ghee Roast brings a kokum touch with a classic ghee roast finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 3 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Red Chili Powder1 tsp
  • Ground Lamb400 g

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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