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Nani's Feast Ragi
🇮🇳 Indian Vegetarian

Nani's Feast Ragi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dumka cooking — Nani's Feast Ragi brings a nani's touch with a classic pulimunchi finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Easy

Ingredients

  • Saltto taste
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Finger Millet (Ragi)1 cup

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Ragi Breakfast & Snack Recipes Cooking In Village House || Healthy Ragi Adai || The Traditional Life · on YouTube