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Munger Classic Jaggery-Mill Pomfret
🇮🇳 Indian

Munger Classic Jaggery-Mill Pomfret

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Munger cooking — Munger Classic Jaggery-Mill Pomfret brings a jaggery-mill touch with a classic xacuti finish. About 30 minutes from fridge to table.

Prep 10 min Cook 20 min Serves 2 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • White Fish450 g, fillets

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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