🇮🇳 Indian Vegetarian

Haldwani Bay-Leaf Turai

Name: Haldwani Bay-Leaf Turai
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 tsp Red Chili Powder; 250 g, chopped Bottle Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Haldwani cooking — Haldwani Bay-Leaf Turai brings a bay-leaf touch with a classic kofta finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Red Chili Powder1 tsp
Bottle Gourd250 g, chopped

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: Ridge Gourd (Torai) Pulav | Easy One-Pot Rice Dish | डोडक्याचा भात | Turai Pulao | Dodkyache Bhat · on YouTube