Skip to content
Back to your kitchen
Uttara Kannada Classic Bungalow Masoor
🇮🇳 Indian Vegetarian

Uttara Kannada Classic Bungalow Masoor

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Uttara Kannada cooking — Uttara Kannada Classic Bungalow Masoor brings a bungalow touch with a classic pressure-cooker finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Lentils1 cup, rinsed

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/38562