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Mahabaleshwar Everyday Lobia Mustard-Pungent
🇮🇳 Indian Vegetarian

Mahabaleshwar Everyday Lobia Mustard-Pungent

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mahabaleshwar cooking — Mahabaleshwar Everyday Lobia Mustard-Pungent brings a mustard-pungent touch with a classic mezhukkupuratti finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Black-Eyed Peas1 cup, soaked

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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