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Lake-View Sketch Spring Onion Haleem
🇮🇳 Indian Vegetarian

Lake-View Sketch Spring Onion Haleem

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bidar cooking — Lake-View Sketch Spring Onion Haleem brings a lake-view touch with a classic haleem finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Spring Onions250 g, chopped
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: 100% బెస్ట్ ఉల్లిపాయ సమోసా | Onion Samosa recipe in Telugu | How to make Ulli samosa |  @Vismai Food · on YouTube