Skip to content
Back to your kitchen
Baramati Everyday Fish Eid-Feast
🇮🇳 Indian

Baramati Everyday Fish Eid-Feast

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Baramati cooking — Baramati Everyday Fish Eid-Feast brings a eid-feast touch with a classic pakora finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 2 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Vegetable Oil2 tbsp
  • Fish450 g, steaks
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/38574