🇮🇳 Indian

Bilaspur Flour-Mill Chicken Koftay

Name: Bilaspur Flour-Mill Chicken Koftay
Prep time: 23 min
Cook time: 30 min
Total time: 53 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; to taste Salt; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bilaspur cooking — Bilaspur Flour-Mill Chicken Koftay brings a flour-mill touch with a classic koftay finish. About 53 minutes from fridge to table.

Prep 23 min Cook 30 min Serves 3 Hard

Ingredients

Chicken500 g, curry cut
Saltto taste
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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