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Yanam Dawn Jowar
🇮🇳 Indian Vegetarian

Yanam Dawn Jowar

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Yanam cooking — Yanam Dawn Jowar brings a dawn touch with a classic oven bake finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 6 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Sorghum (Jowar)1 cup

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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