🇮🇳 Indian Vegetarian

Madikeri Foggy-Morning Masoor

Name: Madikeri Foggy-Morning Masoor
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 1 cup, rinsed Red Lentils

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Madikeri cooking — Madikeri Foggy-Morning Masoor brings a foggy-morning touch with a classic milagu finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 3 Medium

Ingredients

Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Red Lentils1 cup, rinsed

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Moong Masoor Ki Dal | Moong Masoor Dal Tadka | Dal Fry | Masoor Ki Dal · on YouTube