🇮🇳 Indian Vegetarian

Palakollu Bowl Toor Dal Mess-Style

Name: Palakollu Bowl Toor Dal Mess-Style
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 cup, rinsed Yellow Lentils (Toor Dal)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Palakollu cooking — Palakollu Bowl Toor Dal Mess-Style brings a mess-style touch with a classic moru finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Yellow Lentils (Toor Dal)1 cup, rinsed

Optional extras

Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Toast whole spices until fragrant before grinding.

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