🇮🇳 Indian

Diwali-Night Feast Jhinga

Name: Diwali-Night Feast Jhinga
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 350 g, cleaned Prawns; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hassan Hills cooking — Diwali-Night Feast Jhinga brings a diwali-night touch with a classic chaap finish. About 35 minutes from fridge to table.

Prep 20 min Cook 15 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Prawns350 g, cleaned
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Prawn, Cashew & Coconut Curry - Kadai Fire Feasts · on YouTube