🇮🇳 Indian Vegetarian

Yavatmal Matar Temple-Prasad Bhel Mix

Name: Yavatmal Matar Temple-Prasad Bhel Mix
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 250 g, chopped Green Peas

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Yavatmal cooking — Yavatmal Matar Temple-Prasad Bhel Mix brings a temple-prasad touch with a classic bhel mix finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 6 Hard

Ingredients

Saltto taste
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Green Peas250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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