Skip to content
Back to your kitchen
Dumka Lasoon-Punch Lobster Kurma
🇮🇳 Indian

Dumka Lasoon-Punch Lobster Kurma

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dumka cooking — Dumka Lasoon-Punch Lobster Kurma brings a lasoon-punch touch with a classic kurma finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 4 Hard

Ingredients

  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Lobster1 whole, cleaned

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/38634