Skip to content
Back to your kitchen
Bhandara Classic Tempered Paneer
🇮🇳 Indian Vegetarian

Bhandara Classic Tempered Paneer

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhandara cooking — Bhandara Classic Tempered Paneer brings a tempered touch with a classic gravy finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Paneer250 g, cubed
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/38640