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Amravati Kitchen Rainy-Day Mutton Pressure-Cooker
🇮🇳 Indian

Amravati Kitchen Rainy-Day Mutton Pressure-Cooker

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Amravati cooking — Amravati Kitchen Rainy-Day Mutton Pressure-Cooker brings a rainy-day touch with a classic pressure-cooker finish. About 64 minutes from fridge to table.

Prep 14 min Cook 50 min Serves 3 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Mutton500 g, on the bone

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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