Skip to content
Back to your kitchen
Hospet Cheera Festival-Eve Paratha
🇮🇳 Indian Vegetarian

Hospet Cheera Festival-Eve Paratha

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hospet cooking — Hospet Cheera Festival-Eve Paratha brings a festival-eve touch with a classic paratha finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Coriander Powder1 tsp
  • Amaranth Leaves250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/38657