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Mango-Orchard Bankura Chicken Ghee Roast
🇮🇳 Indian

Mango-Orchard Bankura Chicken Ghee Roast

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bankura cooking — Mango-Orchard Bankura Chicken Ghee Roast brings a mango-orchard touch with a classic ghee roast finish. About 42 minutes from fridge to table.

Prep 12 min Cook 30 min Serves 3 Medium

Ingredients

  • Chicken500 g, curry cut
  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Vegetable Oil2 tbsp

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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