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Ballari Classic Bazaar Shrimp
🇮🇳 Indian

Ballari Classic Bazaar Shrimp

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ballari cooking — Ballari Classic Bazaar Shrimp brings a bazaar touch with a classic kuzhambu finish. About 28 minutes from fridge to table.

Prep 13 min Cook 15 min Serves 3 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Shrimp350 g, cleaned
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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