Skip to content
Back to your kitchen
Mango-Orchard Ankleshwar Mixed Veg Palya
🇮🇳 Indian Vegetarian

Mango-Orchard Ankleshwar Mixed Veg Palya

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ankleshwar cooking — Mango-Orchard Ankleshwar Mixed Veg Palya brings a mango-orchard touch with a classic palya finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Mixed Vegetables250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/38666