🇮🇳 Indian

Gully Udupi Pomfret Pepper Masala

Name: Gully Udupi Pomfret Pepper Masala
Prep time: 24 min
Cook time: 20 min
Total time: 44 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 450 g, fillets White Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Udupi cooking — Gully Udupi Pomfret Pepper Masala brings a gully touch with a classic pepper masala finish. About 44 minutes from fridge to table.

Prep 24 min Cook 20 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
White Fish450 g, fillets

Optional extras

Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Found This Massive, Fully Loaded, Special GUDBUD In Udupi! CREAM BOWL | Vlog 131 · on YouTube