Skip to content
Back to your kitchen
Wardha Murgh Misty-Hills Dhansak
🇮🇳 Indian

Wardha Murgh Misty-Hills Dhansak

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Wardha cooking — Wardha Murgh Misty-Hills Dhansak brings a misty-hills touch with a classic dhansak finish. About 48 minutes from fridge to table.

Prep 18 min Cook 30 min Serves 3 Hard

Ingredients

  • Chicken500 g, curry cut
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/38680