🇮🇳 Indian

Bokaro Remix Keema Gojju

Name: Bokaro Remix Keema Gojju
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 400 g Ground Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bokaro cooking — Bokaro Remix Keema Gojju brings a amma's touch with a classic gojju finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Ground Lamb400 g

Optional extras

Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: ಮಟನ್ ಕೀಮಾ ಗೊಜ್ಜು ಕನ್ನಡದಲ್ಲಿ | mutton keema gojju recipe in Kannada | mutton keema gojju in Kannada · on YouTube