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Bettiah Pantry Summer-Cool Paneer
🇮🇳 Indian Vegetarian

Bettiah Pantry Summer-Cool Paneer

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bettiah cooking — Bettiah Pantry Summer-Cool Paneer brings a summer-cool touch with a classic moru finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 2 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Paneer250 g, cubed
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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