🇮🇳 Indian Vegetarian

Temple-Prasad Pot Chana Tawa Fry

Name: Temple-Prasad Pot Chana Tawa Fry
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 cup, soaked Chickpeas; 2 tbsp Vegetable Oil

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Zirakpur cooking — Temple-Prasad Pot Chana Tawa Fry brings a temple-prasad touch with a classic tawa fry finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Chickpeas1 cup, soaked
Vegetable Oil2 tbsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Kala Chana (Black Chickpea) Prasad | guggillu sundal recipe | South Indian Temple Style | Ganesh Fes · on YouTube