Skip to content
Back to your kitchen
Kolar Platter Slow-Simmered Tofu
🇮🇳 Indian Vegetarian

Kolar Platter Slow-Simmered Tofu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kolar cooking — Kolar Platter Slow-Simmered Tofu brings a slow-simmered touch with a classic pressure-cooker finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Tofu250 g, cubed

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/38710