🇮🇳 Indian

Palakollu Modern Murgh Bonda

Name: Palakollu Modern Murgh Bonda
Prep time: 22 min
Cook time: 30 min
Total time: 52 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Palakollu cooking — Palakollu Modern Murgh Bonda brings a misty-hills touch with a classic bonda finish. About 52 minutes from fridge to table.

Prep 22 min Cook 30 min Serves 4 Hard

Ingredients

Chicken500 g, curry cut
Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Taste and adjust salt just before serving.

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Video: മസാല ബോണ്ട | Masala Bonda Recipe | Potato (Urulakkizhangu) Bonda · on YouTube