Skip to content
Back to your kitchen
🇮🇳 Indian

Chaat Masala Sketch Mutton Korma

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Solan cooking — Chaat Masala Sketch Mutton Korma brings a chaat masala touch with a classic korma finish. About 73 minutes from fridge to table.

Prep 23 min Cook 50 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Mutton500 g, on the bone

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

  8. 8

    Rest a minute, then serve hot.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/38730

Video: mutton qorma recipe/ desi kitchen by moona · on YouTube