🇮🇳 Indian
Chaat Masala Sketch Mutton Korma
🇮🇳 Indian
A non-vegetarian Indian dish in the spirit of Solan cooking — Chaat Masala Sketch Mutton Korma brings a chaat masala touch with a classic korma finish. About 73 minutes from fridge to table.
Prep 23 min Cook 50 min Serves 4 Medium
Ingredients
- Ginger Garlic Paste1 tbsp
- Saltto taste
- Onion1, finely chopped
- Turmeric Powder1/2 tsp
- Mutton500 g, on the bone
Optional extras
- Green Chili1-2, slit
- Ghee1 tbsp
- Curry Leaves1 sprig
Instructions
- 1
Heat oil or ghee in a heavy kadhai over medium heat.
- 2
Add cumin or mustard seeds and let them crackle.
- 3
Saute onion until golden, then stir in ginger-garlic paste.
- 4
Add tomatoes and powdered spices; cook until oil separates.
- 5
Add the main ingredient with a splash of water; cover and simmer.
- 6
Uncover, adjust salt and spice, and cook to the desired consistency.
- 7
Finish with garam masala and fresh cilantro.
- 8
Rest a minute, then serve hot.
Chef's tip
Taste and adjust salt just before serving.
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/dish/38730Video: mutton qorma recipe/ desi kitchen by moona · on YouTube