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Nainital Kitchen Mango-Orchard Palak Stew
🇮🇳 Indian Vegetarian

Nainital Kitchen Mango-Orchard Palak Stew

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nainital cooking — Nainital Kitchen Mango-Orchard Palak Stew brings a mango-orchard touch with a classic stew finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 3 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Spinach300 g, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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