🇮🇳 Indian

Clay-Pot Gosht Xacuti

Name: Clay-Pot Gosht Xacuti
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mayiladuthurai cooking — Clay-Pot Gosht Xacuti brings a clay-pot touch with a classic xacuti finish. About 60 minutes from fridge to table.

Prep 10 min Cook 50 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Mutton500 g, on the bone

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Hyderabadi Handi Gosht Recipe | Traditional Clay Pot Mutton Curry | Chef Ashish Kuma · on YouTube