🇮🇳 Indian Vegetarian

Broccoli Jeera-Roast Stew

Name: Broccoli Jeera-Roast Stew
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 250 g, chopped Broccoli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gondia cooking — Broccoli Jeera-Roast Stew brings a jeera-roast touch with a classic stew finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 3 Hard

Ingredients

Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Broccoli250 g, chopped

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/38750

Watch how it's made

Video: ब्रोकोली जीरा फ्राई !!! broccoli jeera fry !!! broccoli cumin fry !!! Roasted broccoli !!! sabji · on YouTube