🇮🇳 Indian

Amravati Modern Jhinga Huli

Name: Amravati Modern Jhinga Huli
Prep time: 23 min
Cook time: 15 min
Total time: 38 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 350 g, cleaned Prawns; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Amravati cooking — Amravati Modern Jhinga Huli brings a panch phoron touch with a classic huli finish. About 38 minutes from fridge to table.

Prep 23 min Cook 15 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Prawns350 g, cleaned
Red Chili Powder1 tsp

Optional extras

Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Maharashtra's SPICIEST SAOJI Cuisine I Sundari (Goat Offals) + KhusKhus (Poppy Seeds Curry) + Jhinga · on YouTube