🇮🇳 Indian

Nagercoil Remix Duck Cutlet

Name: Nagercoil Remix Duck Cutlet
Prep time: 13 min
Cook time: 50 min
Total time: 63 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nagercoil cooking — Nagercoil Remix Duck Cutlet brings a railway touch with a classic cutlet finish. About 63 minutes from fridge to table.

Prep 13 min Cook 50 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Duck600 g, jointed

Optional extras

Ghee1 tbsp

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: ANGLO-INDIAN SPICY BEEF CUTLETS/ ANGLO-INDIAN CUTLETS/BEEF CUTLETS/LEARN TO MAKE BEEF CUTLETS · on YouTube