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Secunderabad Table Fish Ghugni
🇮🇳 Indian

Secunderabad Table Fish Ghugni

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Secunderabad cooking — Secunderabad Table Fish Ghugni brings a stall touch with a classic ghugni finish. About 32 minutes from fridge to table.

Prep 12 min Cook 20 min Serves 6 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Fish450 g, steaks

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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