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Haveri Table Chicken Masala
🇮🇳 Indian

Haveri Table Chicken Masala

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Haveri cooking — Haveri Table Chicken Masala brings a pongal-day touch with a classic masala finish. About 51 minutes from fridge to table.

Prep 21 min Cook 30 min Serves 2 Medium

Ingredients

  • Chicken500 g, curry cut
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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