🇮🇳 Indian Vegetarian

Mess-Style Kathal Milagu

Name: Mess-Style Kathal Milagu
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 250 g, chopped Jackfruit

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mahabaleshwar cooking — Mess-Style Kathal Milagu brings a mess-style touch with a classic milagu finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Jackfruit250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: சட்டி சோறு காலி! Madurai MESS SPL சிக்கன் கெட்டி குழம்பு ருசி சும்மா அதிரும்! Chef Deena's Kitchen · on YouTube