🇮🇳 Indian

Fennel-Sweet Feast Mussels

Name: Fennel-Sweet Feast Mussels
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 500 g, scrubbed Mussels

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jamnagar cooking — Fennel-Sweet Feast Mussels brings a fennel-sweet touch with a classic salad finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 2 Medium

Ingredients

Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Mussels500 g, scrubbed

Optional extras

Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: Mussels with Leeks and Pancetta | Fast & Fresh | Better Homes & Gardens · on YouTube