🇮🇳 Indian Vegetarian

Osmanabad Tempered Soya

Name: Osmanabad Tempered Soya
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1.5 cups, boiled Soya Chunks

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Osmanabad cooking — Osmanabad Tempered Soya brings a tempered touch with a classic shami finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Soya Chunks1.5 cups, boiled

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Soya Goanese Curry | Goa Recipe | सोया गोअनीज़ करी | Easy Indian Recipe | Food Tak · on YouTube