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Kishanganj Table Snapper Vepudu
🇮🇳 Indian

Kishanganj Table Snapper Vepudu

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kishanganj cooking — Kishanganj Table Snapper Vepudu brings a adrak-zing touch with a classic vepudu finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 2 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Snapper450 g, steaks

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: చేపల వేపుడు ఇలా మసాలా పట్టించి చేస్తే ముక్క లోపలివరకు టేస్ట్ ఉంటుంది😋Fish Fry recipe👌Chepala Vepudu · on YouTube