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Neyveli Feast Onam Carrot Khichdi
🇮🇳 Indian Vegetarian

Neyveli Feast Onam Carrot Khichdi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Neyveli cooking — Neyveli Feast Onam Carrot Khichdi brings a onam touch with a classic khichdi finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Carrot250 g, chopped
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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