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Sindhudurg Remix Makhana Khichdi
🇮🇳 Indian Vegetarian

Sindhudurg Remix Makhana Khichdi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Sindhudurg cooking — Sindhudurg Remix Makhana Khichdi brings a saffron-kissed touch with a classic khichdi finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Makhana (Fox Nuts)2 cups

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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