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Jagtial Remix Anda Butter Masala
🇮🇳 Indian

Jagtial Remix Anda Butter Masala

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jagtial cooking — Jagtial Remix Anda Butter Masala brings a sigri touch with a classic butter masala finish. About 30 minutes from fridge to table.

Prep 12 min Cook 18 min Serves 2 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Eggs4

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Taste and adjust salt just before serving.

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