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Bettiah Kitchen Jaggery-Mill Spring Onion Oven Bake
🇮🇳 Indian Vegetarian

Bettiah Kitchen Jaggery-Mill Spring Onion Oven Bake

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bettiah cooking — Bettiah Kitchen Jaggery-Mill Spring Onion Oven Bake brings a jaggery-mill touch with a classic oven bake finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Spring Onions250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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