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Navsari Table Soya Mezhukkupuratti
🇮🇳 Indian Vegetarian

Navsari Table Soya Mezhukkupuratti

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Navsari cooking — Navsari Table Soya Mezhukkupuratti brings a clay-pot touch with a classic mezhukkupuratti finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Soya Chunks1.5 cups, boiled
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Soya Chunks Recipe in Tamil | Soya Chunks Fry Recipe | Meal Maker Fry in Tamil · on YouTube