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Bhiwani Platter Cardamom-Soft Duck
🇮🇳 Indian

Bhiwani Platter Cardamom-Soft Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhiwani cooking — Bhiwani Platter Cardamom-Soft Duck brings a cardamom-soft touch with a classic ladoo finish. About 68 minutes from fridge to table.

Prep 18 min Cook 50 min Serves 3 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Duck600 g, jointed

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

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