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Sivakasi Platter Kewra-Dusted Lamb
🇮🇳 Indian

Sivakasi Platter Kewra-Dusted Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Sivakasi cooking — Sivakasi Platter Kewra-Dusted Lamb brings a kewra-dusted touch with a classic chilli fry finish. About 63 minutes from fridge to table.

Prep 13 min Cook 50 min Serves 6 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Lamb500 g, cubed

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

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