🇮🇳 Indian

Navsari Modern Goat Nihari

Name: Navsari Modern Goat Nihari
Prep time: 19 min
Cook time: 50 min
Total time: 69 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2 tbsp Vegetable Oil; 500 g, on the bone Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Navsari cooking — Navsari Modern Goat Nihari brings a navratri touch with a classic nihari finish. About 69 minutes from fridge to table.

Prep 19 min Cook 50 min Serves 6 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Vegetable Oil2 tbsp
Goat500 g, on the bone

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Nalli Nihari Recipe - Homemade Mutton Nihari - Street Food Recipe - Smita · on YouTube